How To Cook A Casserole

Every casserole recipe has its own distinctive ingredients and flavors but, for each, the basic cooking process is the same. Here are the four key steps for a perfectly cooked and delicious meat casserole.

Step 1: Place flour on a plate. Season with salt and pepper. Add the meat and toss to coat. Shake off excess. Alternatively, place seasoned flour in a sealable plastic bag. Add the meat and shake to coat. By coating the meat in this way, the flour thickens the liquid in the casserole.

Step 2: Heat oil in am ovenproof casserole dish or large non-stick frying pan over medium heat. Add one batch of meat and cook for 2-3 minutes or until brown. Transfer to a plate. Repeat with remaining meat, reheating the pan between batches.

Step 3: Add a little extra oil to the dish or pan. Add the vegetables, such as onion, carrot and celery, and any extra ingredients, such as bacon. Cook, stirring with a wooden spoon, for 2-3 minutes or until the vegetables are soft and slightly golden.

Step 4: Return the meat to the dish. If using a frying pan, transfer the meat and vegetables to an ovenproof dish. Stir in the liquid ingredients, such as stock, wine and canned tomatoes, and herbs or spices, if desired. Cover tightly and bake in the oven according to your recipe.

Make it ahead

One of the advantages of casseroles is that you can cook them in advance. If possible, make your casserole one day ahead and store in the fridge. To freeze ahead, cool the cooked casserole, then freeze in an airtight container for up to three months. Don’t add dairy products, such as cream, to the casserole before freezing, or the mixture will curdle.

Follow these easy 1-2-3 steps for the best tasting casserole you have ever had! For more tips and casserole recipes check out “Casseroles Made Simple” .