Honey Mustard Dip Recipe
Since it’s Football season (and Friday), I thought I’d share one of my favorite recipes from the “My Best Dip Recipes” cookbook with y’all today.
This dip is great with cut up veggies, but to be honest, I love it with some fresh baked pretzels.
Or try making up a batch to use as a chicken dip, add to your hot dogs, or go all out and make some pretzel dogs. Yum!
Honey Mustard Dip
Ingredients
- 1/4 cup spicy brown mustard
- 1/4 cup honey
- 1/2 cup mayonnaise
- Salt and pepper, to taste
Instructions
- Whisk together mustard, honey and mayonnaise in a small bowl until well combined. Transfer to a covered bowl and refrigerate for 1 hour before serving.
Ready for more delicious dip recipes? Take a look at the “My Best Dip Recipes” Kindle Cookbook for lots of yummy recipes including:
- Artichoke and Spinach Dip
- Bacon Cheeseburger Dip
- Bacon Ranch Dip
- Horseradish and Cheddar Spread
- Cheesy Chili Dip
- Creamy BLT Dip
- Pumpkin Dip
- Queso Dip
- Creamy Bell Pepper Dip
- Cucumber Dill Dip
- Shrimp Dip
- Fruit Dip
- Tuna Cheese Spread
- White Pizza Dip
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