Homemade Egg Noodles

• 2 ½ cups all-purpose flour
• 2 eggs
• ½ cup milk
• 1 tbsp butter
• pinch of salt

Place flour and salt into a large bowl. Beat eggs and milk together in a small bowl and pour into the large flour bowl. Add butter last and mix

Turn the dough out onto a floured work surface. Knead dough until it smooths out (about 5 minutes) and place back into the bowl.

Cover the bowl with a damp cloth and let the dough rest for 10 minutes.

Add some more flour to your work surface and turn out the dough.Roll the dough out flat until it is only about 1/8 inch thick. Cut the dough into whatever length or width you need.

Let the strips air dry. Boil in salted water for about 3 minutes.

*Tip: A quick and easy way to cut neat lines in your dough is to use a pizza wheel.