Homemade Cracker Spread
Crab And Cream Cheese Spread
- 1 (6 oz.) can crabmeat, drained
- 1 tsp. horseradish
- 8 oz. cream cheese, softened
- 1 tbsp. milk
- Garlic to taste
Place all of the ingredients into a bowl and mix them together. Transfer the spread to a small pot and cook on medium heat on the stove top until it is warmed through.
Serve the spread warm on crackers.
If you can make your own crackers, it is also very nice to serve both the crackers and spread warm.
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