Homemade Chocolate Pudding

• 4 cups nonfat dry milk
• 2 2/3 cup sugar
• 1 1/3 cup cornstarch
• 2 cups unsweetened cocoa
• 1/2 tsp salt
• 2 cups water
• 1 tbsp butter
• 1/2 tsp vanilla

Combine dry milk, sugar, cornstarch, cocoa and salt in a bowl and mix. Transfer to a medium size sauce pan. Pour in water and bring to a boil for 1 minute. Making sure to stir constantly. Then remove from heat and stir in butter and vanilla. Place in refrigerator to chill.

My family loves chocolate pudding so I make it a lot. I like to substitute milk for the water. This makes the pudding extra rich and creamy.

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