Homemade Caeser Salad Dressing
This dressing is one of my favorites when I serve leftover grilled or baked chicken and the likes over a salad. It’s also great over some homegrown tomatoes. I’ve tried and tweaked quite a few different versions of this and here’s my favorite homemade Caesar salad dressing. It’s a lot cheaper than the store bought stuff and takes a lot better.
- 1/3 cup olive oil
- Dash of lemon
- 1 tbsp Worcestershire Sauce
- 3 tbsp vinegar
- 1 egg yolk
- 1 or 2 garlic cloves
- 1 tsp dry mustard
- 1/3 cup Parmesan cheese
- Place all ingredients together in a food processor and pulse until all is well blended.
- Refrigerate at least 1 hour before serving. (You can tweak the garlic,lemon and Parmesan cheese to suit your taste.)
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