Homemade Brownies
- 6 tbsp Hershey’s cocoa
- ¼ cup butter
- 1 cup sugar
- ½ tsp vanilla
- ¼ tsp salt
- 1/3 cup flour
- 1 cup chopped pecans or walnuts (opt)
- 2 eggs
Grease and flour a 9×13 pan and sit aside. Heat oven to 325 degrees.
Place sugar, cocoa, flour, salt, eggs and vanilla into a mixing bowl. Melt butter in a small dish either in the microwave or on the stove and pour over the brownie mix. Blend all together.
Pour into greased pan and bake for about 35-40 minutes. Let cool a little before cutting.
*Tip:Never try to cut any type of brownie or cake until you see it pulling away from the edges of the pan.
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