Homemade Barbeque Sauce

• 1 c. ketchup
• 3 tbsp brown sugar
• 1/2 cup water
• 2 tsp Worcestershire sauce
• 1 tsp barbeque spice (any mix you like)
• 1 chopped Vidalia onion
• salt and pepper to taste

Place all ingredients into a saucepan and bring to a boil making sure to stir constantly.
Reduce the heat to very low and let simmer for 10 minutes, stirring occasionally.

Use immediately on chicken, pork, or beef.

This sauce can also be stored for later use.  Cool the sauce thoroughly and pour it into glass canning jars and seal with good lids.  You can then refrigerate or freeze it for another time.

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