Holiday Spinach Dip
I like to keep the ingredients for this festive dip on hand in December. I can whip up some dip and serve it with crackers when friends stop by and it’s always a big hit at pot lucks. Of course I also make a batch for Christmas Day. We often get together with our extended family and it always takes quite a while to get everyone there and finish up dinner. The dip makes the perfect appetizer and keeps the kids (and grown-ups) fed and entertained while the ham finishes baking and the side dishes are set up. I hope you and your loved ones will enjoy this holiday spinach dip as much as we have.
Serve it in a bread bowl or use a pretty Christmas bowl and assorted crackers and pita slices.
- 1 8 oz. pkg. Sliced Water Chestnuts
- 2 10 oz. pkgs. Frozen Chopped Spinach, thawed and drained
- 1 4 oz. pkg. Blue Cheese
- 3/4 C. Red Pepper, Chopped
- 1/2 C. Celery, Chopped
- 1/2 C. Green Onion, Chopped
- 2 C. Sour Cream
- Half of a .65 oz. pkg. of Garlic Dressing Mix
- 1 C. Mayonnaise
- Combine the spinach and blue cheese in a medium mixing bowl.
- Add the following ingredients: celery, green onion, red pepper, water chestnuts, and garlic dressing mix, set aside.
- In a small bowl, thoroughly mix the mayonnaise with the sour cream.
- Slowly mix the sour cream mixture in with the water chestnut mixture and stir until well blended. (You should be able to spread the mixture easily.)
- Place mixture in a bowl and serve…or, you can place it in a hollowed out red cabbage for some extra color!
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