Holiday Sparkle Salad
- 1 bag of baby spinach, washed, dried, and chilled
- 1 large cucumber, chilled and unpeeled with fork tines drawn vertically through peel, thinly sliced
- 1 medium red onion, chilled, thinly sliced and separated into rings
- 1 cup pecan halves
- 2 cups pomegranate seeds, chilled (This is usually 2 pomegranates)
- 1 small can mandarin oranges, chilled and drained well
Layer ingredients in order given, and when ready to serve, toss lightly, making sure a bit of the fruit and vegetables are peeking up through the spinach.
A light vinaigrette is the best salad dressing, especially raspberry.
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