Holiday Sausages in Homemade Barbecue Sauce
I’m sure you’ve come across a variation of this recipe or tasted something similar at a potluck. This little smoked sausages in barbecue sauce make a perfect holiday treat. You can serve them right away, or pour everything into a slow cooker to keep warm. Either way they are very delicious and always a crowd pleaser. Perfect for Holiday Parties or as a special afternoon snack for your family.
- 1 Chopped Onion
- 2 T. Butter
- 1 1/2 C. Ketchup
- 1/2 C. White Vinegar
- 2 t. Paprika
- 2 t. Dry Mustard
- 2 t. Worcestershire Sauce
- 2 t. Chili Powder
- 1 t. Tabasco Sauce
- 1 t. Black Pepper
- 1/2 C. Brown Sugar
- 1-2 Pkgs. Lit’l Smokies (Hillshire Farm)
- In a small saucepan, sauté chopped onions in the butter.
- Combine the remaining ingredients (minus Lit’l Smokies) together in a crockpot. Stir in onion and mix well.
- Add the Lit’l Smokies to the mixture and stir well.
- Turn Crockpot on low and cook for several hours. (Hint – these little guys get better and better the longer they simmer)
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