Holiday Chicken and Cornbread Stuffing – Crockpot

• 1 rotisserie chicken (about 3 lbs), meat removed and chopped up (about 4 cups)
• 8 corn muffins broken into pieces (about 7 cups)
• 8 slices of white bread broken into pieces
• 1 medium onion chopped
• 3 cups celery chopped
• 2 cans (10.5 oz each) cream of chicken soup (concentrate only)
• 15 oz. chicken broth
• 4 eggs beaten
• ½ tsp black pepper
• 1 cup chopped bacon (cooked)
• 2 c pecans chopped coarsely

Mix all ingredients together and put into 5 qt or larger crock pot.
Cook on high for 4 hours, or low for about 7 hours until set.

Serves 10

This is great for a crowd. Your house will smell like its thanksgiving! Serve with cranberry sauce on the side. I love to take this to pot lucks.