Ham and Swiss Stromboli

Makes 6 servings

• 1 11-ounce tube refrigerated French bread
• 6 ounces thinly sliced deli ham
• 6 green onions sliced
• 8 strips bacon cooked and crumbled
• 1 1/2 cups shredded Swiss cheese

1.  Unroll dough on a greased baking sheet.

2.  Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.

3.  Roll up jelly roll style, starting with a long side.  Pinch seams to seal and tuck ends under.

4.  Place seam side down on baking sheet.  With a sharp knife, cut several 1/4″ slits on top of loaf.

5.  Bake at 350 degrees for 25-30 minutes or until golden brown. Cool slightly before slicing.