Ham and Cheese Souffle

Makes 8 servings

• 16 slices white bread crumbs (crusts removed), cubed
• 16 slices (about 1 pound) ham, cut into bite-size pieces
• 2 cups (8 ounces) shredded cheddar cheese
• 2 cups (8 ounces) shredded Swiss cheese
• 5 eggs, beaten
• 3 cups milk
• 1 teaspoon dry mustard
• 1/2 teaspoon onion salt
• 2-1/2 cups crushed cornflakes
• 1/3 cup butter or margarine, melted

In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese. Repeat. Combine eggs, milk, mustard and onion salt; pour over layered mixture. Cover and refrigerate overnight. Combine cornflakes and butter; sprinkle on top. Bake at 375° for 40 minutes or until hot and bubbly.