Grinding My Own Meats
My husband has ordered a meat grinder, saying we can save money like nobody’s business. Only I don’t know how. I know I can make regular ground beefs, chicken, porks, and with recipes I can make sausages BUT… does anyone have some tips for me? Any tried and true recipes? Any other ideas besides ground meat or sausages? I want to make this purchase pay for itself as soon as possible!
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