Green Beans with Ham & New Potatoes – Crockpot

• I’2 pounds fresh green beans, snapped in half, rinsed and drained
• 1 large onion, diced
• 2 large ham knuckles (with some meat)

• 1 to 2  lbs. new red potatoes, cut in half
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Put beans, onion, and ham bones in crockpot with just enough water to cover the beans.  Turn crockpot to low and let cook covered for 3 to 4 hours. Remove the ham bones and set aside.

Add potatoes and seasonings to crockpot, cover and continue cooking on low for 1 hour or until potatoes are tender. In the meantime, remove good meat from ham bones and set meat aside, discarding the bones.  When potatoes are tender, turn off crockpot and put good meat in, and stir together.  Serve immediately.

 

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