Fruit Crunchy (Cobbler topping)
This recipe came from my grandmother and mother. It makes a very crunchy cobbler topping, I love it on any fruit, my mom put it on blackberries most of the time.
Fruit Crunchy
1 cup sugar
1 cup flour
1 teaspoon baking powder
pinch salt
1 egg
Mix together dry ingredients. Beat egg and combine with dry ingredients and work like pie crust.
Sprinkle over any sweetened HOT fruit in a shallow dish.
Bake until browned (approx. 20 minutes) in 375 degree oven.
6 servings (this is an estimate)
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