Fish Stick Supper

Makes 6 servings

• 1 12-ounce package frozen shredded hash brown potatoes thawed
• 4 eggs
• 2 cups milk
• 1 tablespoon dried minced onion
• 1 tablespoon fresh dill (or 1 t. dried dill weed)
• 1 1/4 teaspoons seasoned salt
• 1/8 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1 12-ounce package frozen breaded fish sticks (approx. 18)

1.  Break apart hash browns with a fork; set aside.

2.  In a large bowl, beat eggs and milk.  Add onion, dill, seasoned salt and pepper.  Stir in hash browns and cheese.

3.  Transfer to a greased 11×7 inch baking dish.  Arrange fish sticks over the top.  Bake, uncovered, at 350 degrees for 50 minutes or until top is golden brown and fish flakes with a fork.  Let stand for 5 minutes before cutting.