Festive Hot Punch
This is simmered and served from a slow cooker, freeing up a burner on the stove.
- 2 cups sugar
- 2 cups water
- 2 quarts cranberry juice cocktail
- 2 cups orange juice
- 6 sticks cinnamon
- 3 Tbsp lemon juice
- 2 cups water
Boil sugar and water until clear. Add remaining ingredients, transfer to slow cooker to keep warm. Float lemon slices on top.
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