Fat Free Sugar Free Easy Pumpkin Pie
You can use any of your regular Pumpkin pie recipes, just substitute Slpenda for sugar, carton egg substitute for eggs, and use fat free condensed milk. Spray the pie pan with a little Bakers Joy type spray or dust with a bit of flour. No crust, just great pumpkin taste. Bake as usual & enjoy!
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.