Family-Favorite Taco Salad Recipe

• 1 pound ground beef
• 1 large onion, chopped
• 1 envelope (about 1 1/4 ounces) taco seasoning mix
• 1 cup water
• 1 (12-ounce) package tortilla chips
• 1/2 head lettuce, shredded
• 2 medium tomatoes, chopped
• 1 (2 1/4-ounce) can sliced ripe olives, drained
• 1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)
• 2/3 cup dairy sour cream

This recipe makes 6 servings.

Cook and stir ground beef and onion in 10-inch skillet until beef is brown; drain. Stir in seasoning mix (dry) and water.

Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Spoon beef mixture onto chips. Top with remaining ingredients.

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