Easy Southwestern Stroganoff

Makes 4 servings

• 1 pound ground beef
• 1 cup water
• 1 (16-ounce) jar thick-and-chunky salsa
• 2 cups uncooked wagon wheel pasta (rotelle) (4 ounces)
• 1/2 teaspoon salt
• 1/2 cup sour cream

1. Cook beef in 10-inch skillet over medium-high heat about 8 minutes, stirring occasionally, until brown; drain.

2. Stir water, salsa, pasta and salt into beef. Heat to boiling; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.

3. Stir in sour cream. Cook just until hot.