Easy Pumpkin Chocolate Chip Pie

With Halloween coming up, no doubt many of you will have lots of pumpkins available to you soon! this is a recipe that is easy and you can also use fresh pie pumpkins or canned pumpkin. Even folks who are not crazy about pumpkin pie, LOVE this pie..

preheat oven to 350 degrees
Get 2 ready to bake pie shells
Add 2 large cans of pumpkin pie mix or 3 seeded mashed pumpkins (for this option add 1 1/2 cans of evaporated milk, 1/2 cup of sugar to seeded pie pumpkins,) mix togther in large bowl, gradually fold in either chocolate chips or carob chips 1 lb bag for 2 pies(can be obtained from bulk food store to lower the cost) Pour in pie shell, bake 1 hour at 350 degrees. If desired garnish pie with light brown sugar as topping or put your leftover chocolate chips on the warm pie..serve with ice cream..YUMMY!