Easy Potato Lasagna
This recipe is one we have always used especially in tough times around our farm.
- 4-6 large potatoes
- 2 Jars Spaghetti sauce (homemade or store bought)
- Green & red peppers
- Onion
- Mushrooms
- Vegetables(any you have in the fridge)
- Italian spices or any spices you like.
- Grated Cheese(any kind)
Cook Ground meat, veggies, peppers, mushrooms. Assemble the potatoes in place of Lasagna noodles and layer all other ingredients. Potatoes can be par boiled if you wish, If not put a little extra sauce above each potato layer.
Cook in oven at 350 degrees until potatoes are soft.
These freeze well in single serving sizes or larger sizes.
Enjoy!
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