Easy Crockpot Turkey Noodle Soup

Here’s a great dish to use leftover turkey in. If you don’t have any, you can easily substitute cooked chicken. I use some of the turkey stock I make from the carcass of the Thanksgiving turkey.

• 2 cups of cooked turkey
• 4 cups water
• 4 cups turkey broth
• 1 teaspoon seasoned salt
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 small onion
• 1 carrot
• 2 stalks celery
• 1 bay leaf
• 6 ounces noodles

Cut your turkey (from leftover roasted turkey) into bitesize chunks.Chop the onion, carrot and celery. Place everything except noodles in your crockpot and cook on low for 4 hours. Remove the bay leaf and add the noodles. Cook another hour on low or 1/2 hour on high until the noodles are soft. Serve the soup hot.

 

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