Easy Chilled Three Bean And Cheddar Salad

I love cold 3 bean salads for summertime meals. They are easy to make and serve at picnics and cookouts. What makes this salad stand out from the rest is the added cheese. With the Cheddar cheese, we have added more protein and calcium, as well as more Vitamin D, Vitamin A, iron, and flavor! This is a healthy salad that tastes so incredible, and has many layers of flavor. Mix this salad together at night, let it sit in the refrigerator, then throw the cheese in when you’re ready to serve it. Easy and delicious!

• 1 can (15 oz size) black beans, drained
• 1 can (15 oz size) kidney beans, drained
• 1 can (15 oz size) navy beans, drained
• 1 small green bell pepper, cleaned and diced
• 1 small red onions, diced
• 1 cup chunky salsa, your favorite
• 1 1/2 cups sharp Cheddar cheese, cut into small cubes

In a large bowl, mix together all the ingredients EXCEPT the cheese.
Cover the bowl and refrigerate overnight.
When ready to serve, toss in the cheese and spoon into bowls.
Will serve 4 to 6 people depending on if serving as a side, snack, or meal.

When the weather gets warmer, the last thing you want to do is stand over the stove, cooking a big meal. Not only is it hot in the kitchen, but the thought of eating a hot, heavy meal just doesn’t sound very appetizing.

That’s exactly why I put together this ebook –
Summer Cooking – Keeping It Cool

Summer is the time for easy meals and refreshing beverages. You want to get in and out of the kitchen fast, but, you also want a meal that’s satisfying. A bowl of lettuce and tomatoes just won’t do.

In this ebook you’ll get lots of fresh and fabulous meals that will get you out of the kitchen fast, but also be flavorful and filling. Click on and buy this great little ebook and start enjoying deliciously simple Summer meals today! www.hillbillyhousewife.com/ebooks/summercooking.htm