Delicious Brown Rice Pudding

• 2 eggs
• 2 c milk – or powdered milk + water
• 1/3 c honey – or good pancake syrup
• 1 tsp vanilla – or vanilla flavoring
• 2 cups instant brown rice cooked
• Nutmeg- pinch
• Cinnamon- pinch
• 1/2 c raisins
• 1/2 c peanut butter- crunchy

Rehydrate brown instant rice, all all other ingredients- put in crock pot on low for several hours or bake in oven 350 for 2 hours