Date Roll
- 1 lb dates
- 1 lb walnuts
- 1 lb graham crackers
- l lb marshmallows
- 1 cup milk or cream
Soak marshmallow in milk, while cutting the dates and nuts into small pieces.
Roll crackers fine and keep out 1/2 cup.
Mix all together thoroughly then shape into loaf, roll in 1/2 cup crackers.
Refrigerate until firm.
Slice thinly, as it is rich, and top with whipped cream.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
