Crockpot Apple Cider

• 8 whole cloves
• 4 cups apple cider
• 4 cups pineapple juice
• 1 cinnamon stick (3 inches)
• 1 individual tea bag

Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard spice bag, cinnamon stick and tea bag before serving.

Submitted by HBHW reader Susan S.

Not a big apple cider fan? Then try this hot crockpot apple drink recipe instead. It’s yet another favorite from our growing collection of crockpot recipes.

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