Crockpot Tuscan Chicken
I love this dish for a couple of reasons. It’s very easy to make. Just grab a few ingredients from your pantry and freezer, toss them in the crockpot in the morning and by dinner time you have a delicious and healthy meal ready to go. Just boil some pasta or rice and dinner is ready. No time for that? Pick up a loaf of french bread on the way home and serve it with your chicken and beans.
- 4 Boneless, Skinless Chicken Breasts, frozen
- 1 Tsp. Dried Basil
- 1 Fresh Red Bell Pepper, chopped
- 1 Can Small White Beans, drained and rinsed
- 1 Can Fire Roasted Tomatoes, undrained
- Place frozen chicken in crockpot. Sprinkle with basil. Layer red bell peppers, beans, and tomatoes over the chicken. Cook on low 6-8 hours.
- Serve over cooked pasta.
- [img src=”http://www.hillbillyhousewife.com/site/wp-content/uploads/2013/10/crockpot-tuscan-chicken-300×204.jpg” alt=”” width=”300″ height=”204″ class=”aligncenter size-medium wp-image-23496″]
I love this over cooked pasta, but you can also serve it over rice. Turn leftovers into yummy soup by heating them back up with some chicken stock.
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