Crockpot Cornbread Dressing

Here’s another one of my crockpot dressing recipes. My husband prefers this cornbread version. I usually make the cornbread the night before and leave it sitting on the kitchen counter covered with a clean tea cloth.

• cornbread
• 8 slices day old bread, toasted and cubed
• 4 eggs
• 1 med. onion
• 1/2 c. chopped celery
• 1 to 2 tsp. poultry seasoning
• 1/2 tsp. black pepper
• 2 cans cream of chicken soup
• 2 tbsp. butter or margarine

Grease slow cooker. Crumble cornbread into a large mixing bowl. Add all ingredients except the butter. Pour dressing mixture into the slow cooker and dot with butter. Cook on high for 2 hours or on low for 4 hours.

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