Cream Cheese Chicken

Makes 4 servings

• 1 broiler-fryer chicken, cut up
• 2 tablespoons butter or margarine, melted
• Salt and pepper
• 2 tablespoons Italian herb dressing, dry
• Mix
• 1 can cream of mushroom soup
• 6 ounces cream cheese cut into cubes
• 1/2 cup chicken broth
• 1 tablespoon onions, chopped

Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.