Cranberry Jello Salad
Grind in blender or food processor:
- 1 lb. ripe raw cranberries
- 4 medium apples, cored
- 1/2 navel orange, peel and all
Pour fruit into a large bowl. Add:
- 2 c. sugar
Set aside.
In another large bowl, dissolve:
- 2 small pkg. Cherry Jello in 3 cups boiling water.
Cool until mixture starts to gel.
Add fruit mixture and chill until set.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.