Cranberry Salad

• 1 bag of fresh Cranberries
• 2 Apples (tart but a hint of sweetness)
• (Granny Smith or Fuji is what I use or one of each)
• 2 Oranges
• 1 Cup of Splenda

Wash all your fruit.
Core your apples, peel your oranges and remove seeds.
One fruit at a time, chop in food processor or use a hand chopper – this way you don’t over process your fruit.
Place all chopped fruit in a medium size bowl and add the splenda (can use less than a cup of splenda depends on your taste).
Stir and place covered bowl in fridge overnight.
I have never tried but I have seen other recipes with bananas and strawberries added.
The recipe freezes nicely if you would have leftovers.