Cranberry Dijon Chicken

Makes 6 servings

• 1 family pack any type chicken cuts (best with leg quarters)
• 1 can whole berry cranberry sauce
• 1 packet Lipton onion soup mix
• 1 bottle French salad dressing
• 2 tablespoons Dijon style mustard

Preheat oven to 350°F. Mix all ingredients except chicken in medium -large glass baking dish. Add chicken and spoon mixture over top of chicken making sure to cover completely.

Bake uncovered for 35-60 minutes (depending on choice of chicken cuts – about 60 minutes for leg quarters) occasionally spoon-basting with mixture. Chicken is done when liquid runs clear or meat flakes with the twist of a fork.