Cowboy Caviar

This wonderful bean snack recipe was submitted by HBHW reader Neita.

• 2 (15oz) cans black beans, rinsed
• 1 (17oz) can whole kernel corn, drained
• 2 large tomatoes,chopped
• 1 large avocado, diced
• 1/2 red onion, chopped
• 1/4 cup chopped fresh cilantro
• Dressing:
• 1 Tablespoon red wine vinegar
• 3-4 Tablespoons lime juice
• 2 Tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Combine all ingredients in bowl. Cover and chill. Garnish with avocado slices or cilantro sprigs. Serve with tortilla chips. Serves 24