COCONUT BALLS
2# Powered Sugar
pinch of salt
14 oz. can sweetened condensed milk
1/2 cup butter
8-12 oz. flaked coconut
12 oz. chocolate chips
2 Tbsp. paraffin wax
1/2 cup chopped pecans (if desired)
Melt butter and add milk. Stir in sugar and salt. Add coconut and pecans; chill, then roll into balls. Insert toothpick into each ball and freeze.Melt chocolate chips and paraffin wax in a double boiler. Dip each ball into the chocolate mixture and sit on wax paper.
I usually make these without the pecans as my husband and I aren’t suppose to eat nuts due to medical conditions. These taste just like Mounds candy bar but with milk chocolate instead of the dark chocolate. YUM YUM
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
