Christmas Soup

My children named this Christmas Soup because of the colors…it was just “thrown” together and they all loved it!

• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 can Rotel green chili/tomatoes
• 8 carrots sliced or diced
• 6 stalks chopped celery
• 1 soup can of milk
• 1 soup can of water (you can add more if desired)
• 1/4 cup pioneer gravy mix
• 1/4 cup chopped green onion
• 2 cups leftover cooked chicken, ham, or turkey

Place everything in large pot, bring to a simmer for 30-40 minutes till veggy’s are soft but not mushy.
Add water to your personal thick/thin preference.
Serve hot with a sprinkle of shredded cheese on top and a side of crusty bread, cornbread, or crackers…Mmmmm!