Chili Beef with Sour Cream

Makes 4 servings

• 2 tablespoons chili powder
• 3 teaspoons dried oregano leaves
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 pound beef sirloin steaks
• 1/4 cup sour cream

1. Heat grill. In small bowl, combine all ingredients except beef and sour cream; mix well. Brush both sides of beef with water. Sprinkle seasoning mixture over both sides; with fingers, rub into beef.

2. When ready to grill, place beef on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Cook 9 to 12 minutes or until beef is of desired doneness, turning once. Let stand 5 minutes before serving.

3. To serve, cut beef diagonally into thin slices. Top each serving with 1 tablespoon sour cream.