Cheesy Beef Spirals

Makes 8 servings

• 2 cups spiral pasta
• 1 1/2 pounds ground beef
• 1 onion chopped
• 1 clove garlic minced
• 1 26-ounce jar spaghetti sauce
• 1 4 1/2-ounce can sliced mushrooms drained
• 1/2 cup sour cream
• 1/2 pound process American cheese cubed (such as Velveeta)
• 2 cups shredded mozzarella cheese

1.  Cook pasta according to package directions.

2.  Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.

3.  Stir in spaghetti sauce and mushrooms; bring to a boil.  Reduce heat; cover and simmer for 20 minutes.

4.  Place 1/2 C. meat sauce in a greased shallow 2 1/2 quart baking dish.

5.  Drain Pasta; place half over sauce.  Top with half the remaining meat sauce; spread with sour cream.  Top with the American Cheese, remaining pasta and meat sauce.  Sprinkle with Mozzarella Cheese.

6.  Cover and bake at 350 degrees for 25-30 minutes.  Uncover, bake 5-10 minutes longer or until bubbly.