Cathedral Windows
- 2 T. oleo (margarine)
- One – 6 oz pkg chocolate chips
- 1 egg, beaten
- 3 C. miniature colored marshmallows
- 1/2 C. chopped nuts
- Flaked coconut, quite a lot
Melt oleo & chips, add beaten egg & continue to cook over low heat till smooth (1 minute), stirring constantly, cool. Add marshmallows & nuts. stir until all coated.
Have ready a sheet of foil and the flaked coconut on the foil. Pour mixture on top of coconut & shape into a roll. Be sure to coat the outside with the coconut. Wrap in the same foil & chill. Slice & see the pretty windows.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
