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July 2009 Angel Food Menus and Shopping Lists
Please Note – June Angel Food Menus are delivered in July, so you will actually be using them throughout July. The four weekly menus are based on the food items provided by Angel Food Ministries in July which include: 1.5 lb. New York Strip Steaks (4×6 oz.) 1.5 lb. Boneless Pork Roast 1.5 lb. Lean […]
Continue readingChicken Stir Fried Skillet Meal
Makes 4 servings 1 package chicken stir fry skillet meal Prepare the chicken stir-fry skillet meal as directed on package. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingTuna Bake
Makes 4 servings 2 tablespoons butter or margarine 2 tablespoons flour 1/2 teaspoon onion salt 1 (10 3/4-ounce) can cream of celery soup 1 1/3 cups milk 1/2 cup shredded process American cheese 1 (9-ounce) package tuna, drained, chunked 1 cup cooked peas 1 (16-ounce) can buttermilk refrigerator biscuits, optional In a saucepan, melt butter. […]
Continue readingJune 2009 Angel Food Menus and Shopping Lists
Please Note – May Angel Food Menus are delivered in June, so you will actually be using them throughout June. The four weekly menus are based on the food items provided by Angel Food Ministries in May which include: 1.5 lb. Ribeye Steaks (4 x 6 oz.) 2 lb. Homestyle Lasagna Dinner Entrée 2 lb. […]
Continue readingTuna Jackstraws Casserole
Makes 6 servings 1 (4-ounce) can shoestring potatoes, divided 1 (10 3/4-ounce) can cream of mushroom soup 1 (7-ounce) can tuna, drained 1 (6-ounce) can evaporated milk 1 (4 1/2-ounce) can sliced mushrooms, drained Combine 3/4 of potatoes, soup, tuna, milk and mushrooms in a greased 13″ x 9″ baking dish. Sprinkle remaining potatoes on […]
Continue readingCorn Dog Squares
Makes 12 servings 2 cups celery thinly sliced 2 tablespoons butter or margarine 1 1/2 cups green onions sliced 1 1/2 pounds hot dogs cut in thirds and quartered lengthwise 1 1/2 cups milk 2 eggs beaten 2 teaspoons sage ground 1/4 teaspoon black pepper 8 ounces sharp cheddar cheese shredded (2 cups) 1 15-ounce […]
Continue readingRibeye Steaks
Makes 4 servings 4 8 ounce ribeye steaks 3 tablespoons soy sauce 1 tbsp minced garlic 1 tsp ground cumin 1/8 tsp pepper 1/2 cup butter 1 pound fresh, sliced mushrooms 2 tablespoons white wine Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Sauté mushrooms in 1/4 cup butter. Add wine and […]
Continue readingLasagna
Makes 4 servings 2 pounds lasagna dinner entree Prepare Lasagna Dinner Entree as directed on package. May want to serve with bread, breadsticks or salad Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingBeef and Bean Burritos with Spanish Rice
Makes 4 servings 1 3/4 cups white rice 1 cup onions 1 clove garlic minced 1 tablespoon vegetable oil 1 10 1/2-ounce can chicken broth 1 15-ounce can tomato sauce 1/2 cup green bell peppers 4 10 ounce beef and bean burritos Prepare burritos as directed on package. In 10″ skillet, over medium heat, cook […]
Continue readingMay 2009 Angel Food Menus and Shopping Lists
By popular demand, Hillbilly Housewife is proud to offer 4 weekly menus based on the foods provided by Angel Food Ministries. I’ve teamed up with the meal planning experts at Menu Planning Central to create these menu plans. Enjoy! Please Note – April Angel Food Menus are delivered in May, so you will actually be […]
Continue readingHam and Swiss Stromboli
Makes 6 servings 1 11-ounce tube refrigerated French bread 6 ounces thinly sliced deli ham 6 green onions sliced 8 strips bacon cooked and crumbled 1 1/2 cups shredded Swiss cheese 1. Unroll dough on a greased baking sheet. 2. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon […]
Continue readingSloppy Joes Hot Potato Stuffers
Makes 4 servings 4 medium baking potatoes 2 cups sloppy joe sauce, thawed if frozen or 1 can (15-16 ounces) chili 1 cup shredded cheddar cheese (4 ounces) Sour cream, if desired Bacon bits, if desired Chopped onion, if desired Chopped green bell pepper, if desired Sliced ripe olives, if desired 1. Pierce potatoes with […]
Continue readingSalisbury Steak with Macaroni and Cheese
Makes 4 servings 1 28-ounce package Salisbury steak entree 1 7 1/2-ounce container macaroni and cheese Prepare Salisbury steak entree as directed on package. Prepare macaroni and cheese as directed on package. Serve together. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission […]
Continue readingSweet Sour Chicken Nuggets
Makes 4 servings 1 medium sweet red pepper cut into small chunks 1/2 cup onions chopped (optional) 1-2 tablespoons vegetable oil 1 14 1/2-ounce can chicken broth 1/2 cup maple syrup 1/4 cup cider vinegar 1 tablespoon soy sauce 1 8-ounce can pineapple chunks 2-3 tablespoons cornstarch 2 1/2 cups frozen chicken nuggets thawed 1. […]
Continue readingBaked Tuna Supreme
Makes 2 servings 1 can tuna in water (unsalted) 1 cup chopped celery 1/2 cup chopped onions 1 tablespoon chopped parsley 1 egg 1 tablespoon unsalted mayonnaise (optional) 1 cup GRAINFIELDS Wheat Flakes or cornflakes (crushed finely) In large bowl combine tuna, celery, onion, parsley, Grainfield’s Wheat Flakes and /or Corn Flakes (crushed), egg, and […]
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