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Chicken Stir Fry Skillet Meal
Makes 4 servings 1 package chicken stir fry skillet meal Prepare the chicken stir-fry skillet meal as directed on package. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingOctober 2009 Angel Food Menus and Shopping Lists
Please Note – October Angel Food Menus are delivered in November, so you will actually be using them throughout November. The four weekly menus are based on the food items provided by Angel Food Ministries in October which include: 1.5 lb. New York Strip Steaks (3 x 8 oz.) 1 lb. Seak Fajita Strips 2 […]
Continue readingPotato-Chicken Bake
Makes 4 servings 3 cups potatoes, boiled and mashed 1 cup shredded Cheddar cheese, divided 1 (6-ounce) can French-fried onions, divided 1 1/2 cups chicken, cooked and cubed 1 (10-ounce) package frozen mixed vegetables, thawed 1 (10 3/4-ounce) can cream of chicken soup 1/4 cup milk 1/4 teaspoon pepper 1/2 teaspoon dry mustard 1/4 teaspoon […]
Continue readingClub Quesadillas
Makes 4 servings 1/2 cup mayonnaise 8 flour tortillas (8 inch) 4 large lettuce Leaves 2 medium tomatoes sliced 8 slices deli turkeys 8 slices deli ham 8 slices provolone cheese 8 bacon strips cooked Salsa (optional) 1. Spread mayonnaise on each tortilla. 2. On four tortillas, layer lettuce, tomatoes, turkey, ham, cheese, and bacon; […]
Continue readingImpossible Tuna and Cheddar Pie
Makes 6 servings 2 cups chopped onions 1/4 cup margarine or butter 2 (6-ounce) cans tuna, drained 2 cups shredded cheddar cheese (8 ounces) 3 eggs 1 1/4 cups milk 1 cup Original Bisquick® baking mix 1/8 teaspoon pepper 2 tomatoes, thinly sliced 1. Heat oven to 400°. Grease glass pie plate, 10 x 1 […]
Continue readingRibeye Steaks
Makes 4 servings 4 8 ounce ribeye steaks 3 tbsp soy sauce 1 tbsp minced garlic 1 tsp ground cumin 1/8 tsp pepper 1/2 cup butter 1 pound fresh, sliced mushrooms 2 tbsp white wine Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Sauté mushrooms in 1/4 cup butter. Add wine and […]
Continue readingSeptember 2009 Angel Food Menus and Shopping Lists
Please Note – August Angel Food Menus are delivered in September, so you will actually be using them throughout September. The four weekly menus are based on the food items provided by Angel Food Ministries in September which include: 1.5 lb. Rib eye Steaks (3 x 8 oz.) 1.81 lb. (avg.) Perdue Tray Pack Split […]
Continue readingAngel Food Menus – 2009 Menus and Shopping Lists
Note – Angel Food boxes for the month are usually delivered toward the end of the month, so any given month’s menus are usually not posted until close to delivery time. In Other Words… You will use February Menus throughout March, March Menus throughout April etc. 2009 Menus and Shopping Lists December Menus and Shopping […]
Continue readingAugust 2009 Angel Food Menus and Shopping Lists
Please Note – July Angel Food Menus are delivered in August, so you will actually be using them throughout August. The four weekly menus are based on the food items provided by Angel Food Ministries in August which include: 1.5 lb. Ribeye Steaks (4 X 6 oz.) 3 lb. IQF Split chicken Breast 1 lb. […]
Continue readingTuna Tetrazzini
Makes 6 servings 2 tablespoons margarine 1/3 cup celery chopped 1/3 cup onions chopped 2 10 1/2-ounce cans cream of mushroom soup 2 6 1/2-ounce cans tuna solid meat packed in water, flaked (reserve liquid) 1 soup can liquid (tuna liquid plus enough water to fill can) 1 1/4 cups parmesan cheese grated 2/3 cup […]
Continue readingChicken Supreme
Makes 10 servings 5 pounds chicken nuggets 6 cups water 1 onion coarsely chopped 1 bay leaf large 2 cups bread fresh crumbs, toasted 2 cups white rice cooked 1 cup celery chopped 4 eggs lightly beaten 1 onion small, chopped 1 4-ounce jar pimiento chopped, undrained 2 teaspoons salt In a 5-quart Dutch oven […]
Continue readingBeef in Pita Pockets
Makes 4 servings 2 pita bread (6 inches in diameter) 1/3 cup country-style or creamy Dijon style mustard 1/2 pound thinly sliced cooked deli roast beef 1 small tomato, thinly sliced 4 slices (1 ounce each) cheddar cheese or provolone cheese 4 lettuce leaves 1. Cut pita breads in half; open to form pockets. Spread […]
Continue readingMac and Beef Dinner Entrée
Makes 4 servings 1 2-pound package mac and beef dinner entree Prepare mac and beef dinner entree as directed on package. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingRibeye Steaks
Makes 4 servings 4 8 ounce ribeye steaks 3 tbsp soy sauce 1 tbsp minced garlic 1 tsp ground cumin 1/8 tsp pepper 1/2 cup butter 1 pound fresh, sliced mushrooms 2 tbsp white wine Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Sauté mushrooms in 1/4 cup butter. Add wine and […]
Continue readingChili Tortilla Stack
Makes 2 servings 1 15-ounce can chili con carne with beans 1 4-ounce can green chilies diced 6 corn tortillas (6-inch) 1/4 cup onions finely chopped 1 cup sharp cheddar cheese shredded (about 4 oz.) 1 cup Monterey jack cheese shredded (about 4 oz.) Sour cream Dairy Olives sliced Diced tomato Shredded lettuce Paprika Preheat […]
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