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Elk Tamales
li> 1 small can tomato paste 1 1/5 cups water Salt/Pepper In a pan brown meat. Add onion, garlic and cook until tender. Add remaining ingredients for meat mixture and mix well. Bring to a boil and simmer until all the water has evaporated. Remove large chili pieces (from the dried chilis). Take softened corn […]
Continue readingVenison Sicilian
1 1/2 lbs. venison steak flour sprinkled with salt, pepper, paprika, and oregano 1 medium onion, diced 2 Tbsp frying oil 1/2 tsp brown sugar 1/2 lb. mushroom pieces 1 cup tomato puree 1 cup hot water Cut the venison into serving size chunks. Toss in the flour and seasoning mixture until coated well. Pound […]
Continue readingWild Game Dinner
This may not be the proper place to post this, but I’ll submit it anyway. One winter, we lived mostly off a road-killed moose, and desperate for yet another way to cook it, I came up with this recipe. It works with any type of game, as well as with tough cuts of beef. My […]
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