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Simple Roasted Cauliflower Soup
I am in love with cauliflower right now. I like it raw, I like it steamed, I like it turned into fake mashed potatoes and I love it in soup. The recipe below couldn’t be any simpler. It’s just a handful of clean ingredients most of which I usually have on hand. Speaking of which, […]
Continue readingSimply Sauteed Okra
I’ll let you in on a secret. I used to think that I don’t like okra. The only way I’d had it was deep fried with a corn meal breading. It was ok if it was well done and really fresh, but nothing to write home about. I’d never touches okra in any other way […]
Continue readingScotch Eggs
In my quest for easy grab and eat breakfasts and lunches, I came across the idea of making scotch eggs. While many recipes call for a covering of bread crumbs, I thought just wrapping and baking boiled eggs in pork sausage might do the trick and it worked out beautifully. You can use one pound […]
Continue readingEgg Muffin Cups – Portable and Healthy Breakfast
One of the hardest things for me to do is to eat within an hour or so of waking up. I just don’t have the appetite and definitely don’t feel like cooking yet. In the past I’ve done well by just grabbing a bar or drinking a shake. But with this whole foods thing it […]
Continue readingZucchini Noodles With A Simple Meat Sauce
I’m eating clean according to the rules laid out in Whole 30, which means no grain, no dairy, no soy, no legumes etc. The think I knew I was going to miss the most was pasta. It’s my favorite type of food and I knew I needed to find some substitutes. I tried various miracle […]
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