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Peanut Butter and Banana Wrap or Sandwich
This couldn’t be much simpler, but the combination of crunchy peanut butter, banana and honey is a favorite around here. You can serve this for breakfast or stick it in the lunch box. It also makes a great snack any time of the day. Try it on different types of breads and different wraps. Since […]
Continue readingTraditional Reuben Sandwiches
My family loves, loves, loves Reuben sandwiches. And, the truth is, when we order them at a restaurant, we are usually disappointed. This is the recipe that we make now instead of ordering out. Hot off the skillet with the cheese all melted… there’s no reason to get them anywhere else! Reuben Sandwich Recipe Ingredients […]
Continue readingSalt and Vinegar Kale Chips – Video Recipe
So you’ve bought a big bag of Kale and now what? You’ve added it to your favorite smoothie and enjoyed it as a yummy avocado and kale salad, but there’s still half a bag or more leftover. Whatcha gonna do? Make kale chips of course. I shared my favorite recipe with you a few days […]
Continue readingKale Chips – Healthy Delicious And Frugal Snack
I never thought I would want to try making Kale Chips. It just seemed like such an odd recipe. But, not only did I try them, I liked them, and now I am hooked on them! A while back, I started seeing recipes start popping up all over the place for Kale Chips. Since I […]
Continue readingWrap It Up – Simple Sandwiches For Busy Families
One of the greatest ‘inventions’ in the world of kid-friendly meals is the wrap sandwich. This summer, I discovered how perfect wraps are for our family. As many of you know, we have been living between two houses. Hours on the road and working on the house meant many of our meals had to be […]
Continue readingLeftover Hot Dog Bun Bread Sticks
During the summer we always have extra hot dog buns after BBQing and I often end up tossing them. One day we cut the buns apart and buttered them. Then we topped with garlic and cheese and baked in the oven at 375 degrees for about 10 to 15 minutes. They turned out great! They […]
Continue readingFrugal Bologna Sandwich Spread
I made this spread when my boys were small…we all still love it. 1 to 1 1/2 lb. bologna(store brand on sale is fine)ground in blender. 3/4 c. pickle relish (home canned if you have it) 3 Tblsp. minced onion 1 Tblsp. Worcestershire sauce 1/2 to 1 c. mayo-type salad dressing (to your taste) Mix […]
Continue readingBlack Friday Shopping Day Ham Sandwiches
1 1/2 cup leftover ham, chopped 1/2 cup mayonnaise 2 Tbsp pickle relish 1 Tbsp Dijon mustard 1 tsp grated onion salt and pepper to taste kaiser rolls or other sturdy bread In a food processor, put the ham and pulse until finely minced. Put in a bowl and add the remaining ingredients; taste and […]
Continue readingBLT Dip
1 Cup Mayo 1 Cup Sour Cream 1/2 Cup Shredded Lettuce 3 Roma or 1 Large Tomato 1 Pound Bacon Salt and Pepper to taste *1 cup shredded cheese (optional) Chop tomato. Fry bacon, drain, then crumble. Mix all together. Chill for 1hour to let flavors blend. Serve with crackers of vegetables. Disclosure: Some of […]
Continue readingBaked Bean Sandwiches
I believe this may fall under “frugal tips”. My mother was a little girl during the depression and remembers her dad making homemade baked beans (quite a treat)! Her fondest memory was what they did when there weren’t enough baked beans left to go around. They made open face baked beans sandwiches. Place slices of […]
Continue readingHomemade Cracker Recipes
Saltines are a staple at our house that are served with all sorts of soups and stews. They are also perfect in all sorts of casserole recipes and my favorite – meatloaf. Here’s a quick and easy homemade cracker recipe that tastes just like saltines. Often it ends up being cheaper to buy them at […]
Continue readingNo More Frozen French Fries – Video
Yes, you can rid those pre-packaged French Fries in your freezer for once and for all! There is a secret to making good homemade fries, and this video shares that secret with you. It's all about soaking the potatoes and getting them super cold before frying. If you don't have a deep fryer, don't fret. […]
Continue readingAlmost Hummus
7/8 cup dried pinto beans (soaked overnight) discard soaking water 2 1/2 to 3 cups cooking water Cook beans in water 1 1/2 hours to 2 hours or until tender. 1 tsp minced garlic 2 cups of the cooked pinto beans 1/4 cup peanut butter 1/4 cup lemon juice 2 TBSP water 1 tsp cumin […]
Continue readingCreamy Tahini Hummus
2 cans (16 oz) garbanzo beans, drained and rinsed 1/4 cup light olive oil 1/2 cup vegetable or chicken broth 1 large garlic clove, minced 1 Tbsp celery leaves 1/2 Tbsp sweet onion, minced 2 Tbsp lime juice (or lemon) 1 1/2 Tbsp tahini 1 tsp salt (more or less to taste) dash black pepper […]
Continue readingNo-More-Expensive Microwave Popcorn – Video
Our family loves popcorn for snacking anytime day or night. What I don’t like is the salt and additives that I see in the store-bought microwave popcorn. Yes, they are convenient, but how much easier can you get than throwing popcorn in a bag and throwing it in the microwave? Check out this video for […]
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