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Making Your Own Butter
Let me reassure you that this is not an argument in the favor of butter. You already stated that you made your choice. Good for you. However, for those who have also done their research and have found butter to be their desired choice, it is an affordable alternative if you “make your own”. It […]
Continue readingPeachy Crockpot Chicken
1 fryer chicken cut up or about 3 pounds of legs and thighs a dash of salt a dash of pepper 1 large can of sliced peaches* 1/2 cup chicken broth (from bullion is fine) 2 tbsp margarine (melted) 1 tbsp dried onion 2 tsp curry powder 2 cloves of garlic (minced), or a good […]
Continue readingChicken Chili Enchiladas
Makes 12 servings 6 ounces sharp cheddar cheese shredded (about 1 1/2 cups) 8 ounces Monterey jack cheese shredded (about 2 cups) 1 cup chicken breasts chopped cooked 3/4 cup onions finely chopped 12 corn tortillas 6 inches each 2 cups chicken broth warm 1 25-ounce can chili con carne without beans 1 10-ounce can […]
Continue readingHam with Pineapple Sauce
4 slices fully cooked ham (1/2 inch thick) 2 tablespoons butter or margarine 1 (8-ounce) can crushed pineapple, undrained 1/2 cup raisins 1/4 cup packed brown sugar 2 tablespoons prepared mustard Dash ground cloves In a skillet, sauté ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer […]
Continue readingCheese Stuffed Manicotti with Meat Sauce
Makes 6 servings 1 pound ground beef 1 tablespoon vegetable oil 1 tablespoon olive oil 1/2 cup onions chopped 1 garlic large, minced 2 6-ounce cans tomato paste 2 cups water 1 3/4 teaspoons salt Freshly ground pepper to taste 4 tablespoons parsley chopped fresh 4 teaspoons basil dried, crushed 3/4 pound ricotta cheese 1/3 […]
Continue readingBarbecued Spareribs
Makes 4 servings 4 pounds pork spareribs, cut into serving-size pieces 1 medium onion, quartered 2 teaspoons salt 1/4 teaspoon pepper SAUCE: 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 tablespoons chopped onions 1 tablespoon lemon juice 1/2 teaspoon ground mustard 1 […]
Continue readingBeef Patties with Mashed Potatoes and Gravy
Makes 6 servings 28 ounces Jumbo beef patties with gravy 6 medium white or red potatoes 1/3 – 1/2 cup milk 1/2 cup softened butter or margarine 1/2 teaspoon salt Dash pepper 1. Prepare the Beef Patties with Gravy as directed on package 2. Place potatoes in 2-quart saucepan; add enough water just to cover […]
Continue readingBarbecue Pizza
Makes 2 servings 2 prebaked Basic Pizza Crusts 1 pound ground pork or ground beef 2 cloves garlic minced 2 cups barbecue sauce 1 1/2 cups onions thinly sliced 6 ounces Monterey jack cheese each Colby cheese and shredded (about 1 1/2 cups each) or 12 ounces Co-Jack cheese, shredded (about 3 cups) In a […]
Continue readingBaked Chicken in Honey Sauce
Makes 6 servings 1/4 cup butter or margarine 1/4 cup honey 1/4 cup orange juice concentrate 2 tablespoons lemon juice 1 tablespoon mustard prepared 1 teaspoon salt 1 teaspoon curry powder 1 broiler-fryer chicken (3 to 4 lb.), cut up 1 tablespoon water cold 1 teaspoon cornstarch 1. Preheat oven to 375°. 2. Melt butter […]
Continue readingPineapple Chicken Stir Fry
Makes 6 servings 1/4 cup soy sauce 2 tablespoons sugar 1 tablespoon vinegar 1 tablespoon ketchup 1/2 teaspoon ginger 2 cloves garlic minced 1 pound boneless skinless chicken breast halves cut into strips 2 tablespoons vegetable oil 1 16-ounce package frozen stir fry vegetables 1 8-ounce can unsweetened pineapple chunks drained Hot cooked rice 1. […]
Continue readingHot Taco Salad
Makes 8 servings 2 pounds ground beef 1 envelope taco seasoning mix 1/2 16-ounce bag tortilla chips (or Nacho Doritos) 1 small onion chopped 1 medium tomato chopped 1/2 head lettuce chopped Sauce 4 tablespoons butter 4 tablespoons flour 2 cups milk 1 pound Velveeta cheese 1. Brown Hamburger, drain, add taco seasoning mix and […]
Continue readingPasta Twists Gorgonzola
Makes 4 servings 8 ounces corkscrew pasta 1 red bell pepper medium or green pepper, cut in short thin strips 1 tablespoon butter or margarine 4 ounces gorgonzola cheese crumbled 1/2 cup milk 1/3 cup whipped cream 2 tablespoons butter or margarine 1/2 cup parmesan cheese grated Black pepper Cook pasta according to package directions; […]
Continue readingBarbecued Pork Sandwiches
Makes 16 servings 1 pork shoulder roast (about 5 pounds), trimmed and cut into 1-inch cubes 2 medium onions, coarsely chopped 2 tablespoons chili powder 1/2 teaspoon salt, optional 1-1/2 cups water 1 cup ketchup 1/4 cup vinegar Hamburger rolls, split In a Dutch oven, combine meat, onions, chili powder, salt if desired, water, ketchup […]
Continue readingPotluck Tetrazzini
Makes 4 servings 1 8-ounce package spaghetti thin 1/4 pound mushrooms sliced (about 1 1/2 cups) 1/4 cup butter or margarine 1/4 cup flour 1/4 teaspoon paprika 1 1/4 cups water 1 cup half and half 1/4 cup sherry or vermouth 1 1/4 teaspoons chicken bouillon 1/4 teaspoon salt 1/4 teaspoon nutmeg ground 8 ounces […]
Continue readingFestive Meat Loaf
Makes 6 servings 2 eggs large 2 pounds ground beef (or part sausage) 1 14 1/2-ounce can tomatoes whole, cut up and juice reserved 3/4 cup crackers fine crumbs (about 20 crackers) 1/2 cup onions finely chopped 2 tablespoons parsley chopped 1 teaspoon salt 1/8 teaspoon black pepper 1 cup brown sugar packed 1/4 cup […]
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