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Crockpot Cranberry Chicken
Spray crockpot with oil. Place 4 boneless skinless chicken breasts on the bottom of the pot. Open one can of jellied cranberry sauce (I’m sure the whole berry type will work, too) and spoon small pieces over the chicken. I cook on low for 3-3.5 hours while I’m at church on Sunday morning and it’s […]
Continue readingLaundry Soap – liquid
1 bar of Ivory soap – shredded with cheese shredder or food processor 2 cups of Baking Soda 2 Gallons of hot water Melt soap in a saucepan with enough water to cover over med-high heat until clear. Fill bucket with 2 gallons of hot water. Stir in baking soda until dissolved. Add in melted […]
Continue readingPotato Salad
5 or 6 medium potatoes, peeled, and chopped into small cubes tap water for boiling plus 1 teaspoon salt 2 stalks celery, chopped or 1/2 a green pepper, finely chopped 1/2 a small onion, minced 1/3 to 1/2 cup of sweet pickles, chopped 1/2 cup mayonnaise First peel and cube your potatoes. While you are […]
Continue readingAll Kinds Of Potato Recipes
Potatoes are coming into season full flush right about now, so it’s their turn to be in the spotlight. They are a humble vegetable, but their chameleon like ability to blend into so many dishes, lends them a dignity rivaling that of the tomato. Instant Mashed potatoes are available cheaply in most areas, and I […]
Continue readingGarlic & Margarine Mashed Potato Mix
2 cups dry instant potato flakes 1/3 cup instant nonfat dry milk powder 1/4 teaspoon garlic powder 1/2 teaspoon onion powder good pinch of black pepper 3/4 teaspoon salt Measure all of the ingredients into a resealable plastic container. I prefer to use plastic quart sized zipper bags. Seal and label the container, and store […]
Continue readingPotato Pancakes
I love potato pancakes. My mom would make to go alongside a nice bowl of vegetable soup. I also like them as a snack with a little homemade apple sauce on the side. As you can see in the recipe, it doesn’t take much to make these. It’s just potatoes, flour, egg and salt. Fry […]
Continue readingSeasoned Potato Chunks
2 pounds potatoes, peeled or not, as you see fit 2 tablespoons olive oil 2 teaspoons seasoned salt (without any msg) 1/2 teaspoon chili powder Scrub the potatoes so they are very clean. Cut the potatoes into chunks about an inch square. Find an empty bread bag or a gallon sized plastic bag. Place the potatoes into […]
Continue readingSuper Easy Old-fashioned Peach Cobbler
Submitted by HBHW reader SK Ingredients: *1 cup flour (self rising) *1 cup sugar *1 cup milk (I have used whole milk, powdered milk, 2% and they all taste equallly good.) *1 stick margarine *1 “large” can of sliced peaches, you need the sliced ones, not peach halves. If you have peach halves you’ll need […]
Continue readingOven Waffle Recipe
This is a little expensive to make on a regular day but I call it my special guest breakfast. My mom always served this on Christmas Day, Easter, any day that deserved a nice breakfast but a quick one. It is quick, easy and looks great when served. It is also very forgiving, as you […]
Continue readingLemon Chicken
Makes 4 servings 1/4 cup butter or margarine 1 broiler-fryer chicken (about 3 lb.), cut up 1/3 cup lemon juice 1 teaspoon thyme dried, crushed 1 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon garlic powder Preheat oven to 450°. Place butter in a 13 x 9 x 2-inch baking pan. Melt butter in oven […]
Continue readingPot Roast
Makes 4 servings 3 pounds beef rump roast 1 package onion soup mix, beefy 2 teaspoons kitchen bouquet (brown sauce) 2 stalks celery, chunked 1 baby carrots, small bag 6 red potatoes, halved 1 onion, sliced Black pepper, freshly ground to taste Sauté the onion, celery and carrots in a little oil in a large […]
Continue readingCheesy Mac and Franks
Makes 4 servings 6 ounces macaroni uncooked (about 1 1/2 cups) 4 hot dogs cut in 1/2 -inch slices 3/4 pound pasteurized process cheese spread pasteurized process, cubed 2/3 cup milk 2 teaspoons mustard prepared 1/4 teaspoon black pepper Cook macaroni according to package directions. When almost tender, add frankfurters. Cook until macaroni is done […]
Continue readingTurkey Jalapeno Quesadillas
4 servings 1/4 cup sour cream 1 tablespoon chopped fresh cilantro 1 (1 1/4-ounce) packet taco seasoning mix 1/2 pound sliced cooked deli turkeys 1 cup Mexican multi-cheese shredded cheese (4 ounces) 4 medium jalapeno chiles, seeded and coarsely chopped (1/4 cup) 4 flour tortillas (10 inches in diameter) 2 teaspoons vegetable oil 1. Mix […]
Continue readingHawaiian Burgers
Makes 4 servings 1 pound ground beef 3 tablespoons soy sauce 1/2 teaspoon ginger ground 1 8-ounce can pineapple tidbits in own juice, well drained 4 strips of bacon Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray. In a medium bowl, mix ground beef, […]
Continue readingChicken Fried Pork Chops
Makes 4 servings 4 boneless pork loin chops (4 ounces each) 1/4 cup all-purpose flour 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 2 to 3 tablespoons milk 1/2 cup Italian-style dry bread crumbs 2 tablespoons vegetable oil 1. To flatten each pork chop, place between 2 pieces of plastic wrap or waxed paper. Working […]
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