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Burger and Veggie Packets
Makes 5 servings 1 pound extra-lean or diet-lean ground beef 1 tablespoon Worcestershire sauce 1 teaspoon garlic pepper 1/2 teaspoon onion powder 2 cups frozen mixed vegetables 30 frozen steak fries (from 28-ounce bag) 5 frozen half-ears corn on the cob 1/2 teaspoon garlic pepper 1. Heat oven to 450°. Cut five 18 x 12-inch […]
Continue readingCrockpot Cream Cheese Chicken
Ingredients: 1 lb. boneless, skinless chicken breast 1 10 oz. can cream of chicken soup 2 T. margarine or butter 1 envelope spaghetti sauce seasoning 8 oz. cream cheese (can use 1/3 less fat Neufchatel) Place chicken in bottom of crockpot and add remaining ingredients except cream cheese. Cook on low for 6 to 8 […]
Continue readingSkewered Pork
Makes 4 servings 1 pound pork tenderloin 1 cup water 1/2 cup creamy peanut butter 1/2 cup soy sauce 1/4 cup lemon juice 2 tablespoons sugar 1 teaspoon garlic minced 1/4 teaspoon red pepper flakes crushed 8 bamboo skewers (6 inches long) 1 7-ounce package Chinese noodles or other noodles 2 teaspoons cornstarch Tomato wedges […]
Continue readingPasta Italiano
Makes 4 servings 8 ounces spaghetti or linguini 1/2 pound sweet Italian sausages 1 tablespoon vegetable oil (optional) 1/2 cup onions coarsely chopped 1/2 cup green bell peppers chopped 1 15-ounce jar marinara sauce 1 4-ounce can mushrooms sliced, drained (optional) 1 teaspoon sugar Parmesan cheese grated Cook spaghetti or linguini according to package directions; […]
Continue readingRibs and Limas
Makes 6 servings 4 pounds pork ribs country-style 2 tablespoons vegetable shortening solid 2 1/2 cups onions chopped 2 tablespoons flour 2 teaspoons dry mustard 4 cups water 1 cup brown sugar packed 2 tablespoons lemon peels grated 1/4 cup lemon juice 1/4 cup cider vinegar 1 teaspoon salt 1/4 teaspoon black pepper 1 pound […]
Continue readingCountry Chicken Breasts
Makes 6 servings 1 cup carrots thinly sliced 2 tablespoons butter or margarine 1/4 cup green onions sliced 2 tablespoons flour 1 1/2 cups chicken broth or bouillon 1/2 cup whipped cream 2 tablespoons sherry 1/8 teaspoon black pepper 6 chicken breasts boneless 2 ounces ham cooked, cut in thin strips In a 10-inch skillet […]
Continue readingFish Stick Supper
Makes 6 servings 1 12-ounce package frozen shredded hash brown potatoes thawed 4 eggs 2 cups milk 1 tablespoon dried minced onion 1 tablespoon fresh dill (or 1 t. dried dill weed) 1 1/4 teaspoons seasoned salt 1/8 teaspoon pepper 1 cup shredded cheddar cheese 1 12-ounce package frozen breaded fish sticks (approx. 18) 1. […]
Continue readingCorn Casserole
This is a real “hit” at potlucks and so easy to make. 1 can whole corn 1 can cream corn 2 eggs 1 box Jiffy cornbread mix 1/4 cup sugar (or any other sweetener you prefer) Mix all together in a bowl and pour into a buttered 9 x 13 glass dish Bake at 350 […]
Continue readingPineapple Angel Cake
Sooo easy and delicious! I box Angel Food Cake mix 1 20 oz crushed pineapple Mix together well and pour into a 9 x 13 pan that is only greased on the bottom. Bake 350 degrees for about 30 min. or until nicely browned on top. You can sift powdered sugar on top if desired. […]
Continue readingCheesy Pasta
1 lb your favorite pasta, cooked and drained 1/4 cup butter or margarine 1 cup shredded Parmesan cheese 1 t chopped garlic Cook pasta according to package directions, drain. Return to pot, and add the butter, Parmesan cheese and garlic. Stir until cheese is melted. Serves 4-6. Disclosure: Some of the links below are affilate […]
Continue readingCinna-Sticks for Pizza Night
I go to Aldi and get $1.99 pizza for “Pizza Night” at our house but the family misses having those horribly expensive “cinna-sticks” that you can get at Pizza Hut, Dominoes, etc. so I do this and it’s a hit: I buy a can or two of generic cinnamon rolls (generic refrigerated cans) at Aldi […]
Continue readingVeggie Corn Fritters
Mix 1 cup of fine grind white corn meal with enough water so that it becomes mush (add water slow so you do not get too much) add salt to taste- approximate 1/2 tsp. Set aside while you assemble a pile of fine chopped veggies (approximate 1 cup. Things, like onion, bell pepper, carrot, tender […]
Continue readingGround Turkey American Chop Suey
Ingredients: 1 lb. ground turkey (can be frozen roll) 1 can tomato juice or V8 1-2 boxes of elbow macaroni 1 onion/chopped 1 green or red pepper/chopped garlic (how every much you like) dash of Worcestershire sauce dash of salt and pepper oil In a skillet (preferably an electric skillet), add your oil and pour […]
Continue readingDIP FOR FRIED GREEN TOMATOES
This dip goes perfect with your favorite fried green tomato recipe. It is quick and easy to put together, but really gives this popular southern appetizer the little something extra. Perfect for company but easy enough to mix up just for yourself. Dip For Fried Green Tomatoes 1/2 cup of Miracle Whip Dressing 1/3 cup […]
Continue reading30 Minute Buns
1 1/4 c warm water 2 Tbsp yeast 1/3 c. oil 2 Tbsp honey 1 tsp salt 1 egg 3 1/2 c. whole wheat flour Sprinkle yeast in water. Allow to foam. Add in the rest of the ingrediants and mix well, kneading just a few minutes. Roll out to 3/4″ thick and cut into […]
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