- Home
- Recipes
Italian Spaghetti Meat Sauce
Makes 4 servings 1 pound ground beef 1 cup onions, chopped 1 clove garlic, crushed 3 1/2 cups tomatoes, whole, peeled 2/3 cup tomato paste 1/2 cup water 1/2 cup mushrooms, sliced, and liquid 1 teaspoon oregano 1/2 teaspoon basil 1 teaspoon salt 1/8 teaspoon black pepper Brown ground chuck with onion and garlic in […]
Continue readingEasy Southwestern Stroganoff
Makes 4 servings 1 pound ground beef 1 cup water 1 (16-ounce) jar thick-and-chunky salsa 2 cups uncooked wagon wheel pasta (rotelle) (4 ounces) 1/2 teaspoon salt 1/2 cup sour cream 1. Cook beef in 10-inch skillet over medium-high heat about 8 minutes, stirring occasionally, until brown; drain. 2. Stir water, salsa, pasta and salt […]
Continue readingCheesy Lasagna
Makes 12 servings 1/2 cup margarine or butter 1/2 cup all-purpose flour 1/2 teaspoon salt 4 cups milk 1 cup shredded Swiss cheese (4 ounces) 1 cup shredded mozzarella cheese (4 ounces) 1/2 cup grated Parmesan cheese 2 cups small curd cottage cheese 1/4 cup snipped parsley 1 tablespoon snipped fresh or 1 teaspoon dried […]
Continue readingChicken and Rice Casserole
Makes 8 servings 3 pounds broiler-fryer chicken, cut into parts 1 onion sliced 1 tablespoon salt 2 cups water 1 teaspoon salt 1 cup long grain rice uncooked 1/2 cup butter 1 cup mushrooms sliced 1/2 cup flour 3 cups chicken broth 1 cup cream heavy 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon […]
Continue readingGrilled Honey Mustard Pork Chops
Makes 4 servings 1/4 cup honey 2 tablespoons Dijon style mustard 1 tablespoon orange juice 1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves 1 teaspoon cider vinegar 1/2 teaspoon white wine or regular Worcestershire sauce Dash of onion powder 4 boneless pork loin chops, 1/2 inch thick (about 1 pound) 1. Mix all […]
Continue readingFiesta Taco Casserole
Makes 6 servings 1 pound lean ground beef 1 (15-ounce) can spicy chili beans, undrained 1 cup salsa 2 cups coarsely broken tortilla chips 1/2 cup reduced-fat sour cream 4 medium green onions, sliced (1/2 cup) 1 medium tomato, chopped (3/4 cup) 1/2 cup shredded cheddar cheese or Monterey Jack (4 ounces) Tortilla chip, if […]
Continue readingPork Casserole
Makes 14 servings 2 pounds pork steaks cubed 1 onion medium, minced 2 cups celery diced 1 green bell pepper minced 1/4 pound mushrooms fresh, sliced Vegetable oil (optional) Salt and freshly ground pepper to taste 1 2-ounce can pimiento drained and minced 1 10 1/2-ounce can cream of mushroom soup 1 10 1/2-ounce can […]
Continue readingChicken and Strata Divan
Makes 8 servings 6 slices bread crusts removed 2 10 1/2-ounce packages frozen broccoli spears cooked and well-drained 3/4 pound sharp cheddar cheese grated or longhorn cheese 3 cups chicken cubed cooked or ham, or mixture of both 1 cup evaporated milk 2 1/2 cups chicken broth 6 eggs beaten 1/2 teaspoon salt 1 teaspoon […]
Continue readingPasta and Bean Skillet
Makes 4 servings 1 cup salsa 2/3 cup uncooked elbow macaroni, wagon wheel pasta (rotelle) or small pasta shells (2 ounces) 3/4 cup water 2 teaspoons chili powder 1 (15-ounce) can pork and beans, undrained, or kidney beans, rinsed and drained 1 (8-ounce) can tomato sauce 1/2 cup shredded cheddar cheese (2 ounces) 1. Heat […]
Continue readingHam and Broccoli Dinner
Makes 12 servings 2 10 1/2-ounce packages frozen broccoli spears cooked 6 eggs hard-cooked, sliced 2 cups ham cooked diced 1/2 pound American cheese grated 1/3 cup tapioca quick-cooking 1/3 cup green bell peppers diced 1/3 cup onions diced 1/3 cup celery diced 2 tablespoons parsley chopped fresh 1/3 cup mayonnaise real 1 cup evaporated […]
Continue readingKung Pao Beef
Makes 4 servings 1/2 cup roasted peanuts 1 pound beef flank steaks or boneless sirloin steak 1 tablespoon vegetable oil 2 teaspoons cornstarch 1/2 teaspoon salt Dash white peppers 2 hot green chilies 2 green onions (with tops) 1 medium red bell pepper 2 tablespoons vegetable oil 2 teaspoons finely chopped garlic 1 teaspoon finely […]
Continue readingSmothered Pork Chops
Makes 6 servings 2 tablespoons cornstarch 1 (14 1/2-ounce) can beef broth 1/8 teaspoon pepper Vegetable cooking spray 6 pork chops 1/2 inch thick (about 1 1/2 lb) 1 medium onion sliced (about 1/2 cup) 6 cups hot cooked medium egg noodles (about 6 cups dry), cooked w/o salt 1. In bowl mix cornstarch broth, […]
Continue readingChicken and Vegetables with Dumplings
Makes 8 servings 2 1/2 to 3 pounds boneless, skinless chicken thighs 1 pound small red potatoes (about 2 1/2 inches in diameter 2 cups baby carrots 3 (14 1/2-ounce) cans chicken broth 2 cups Original Bisquick® mix 1/2 cup cold water 2 teaspoons parsley flakes 1. Place chicken, potatoes, onion and carrots in 6-quart […]
Continue readingCaribbean Chicken and Sweet Potatoes
Makes 8 servings 8 boneless skinless chicken breast halves (about 2 1/2 pounds) 1 cup light rum or apple juice 1/4 cup honey 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon salt 2 cloves garlic, crushed 4 large sweet potatoes or yams, cut into 1/2 inch slices Tropical Fruit […]
Continue readingTurkey and Pasta Casserole
Makes 4 servings 3/4 cup uncooked small pasta shells or elbow macaroni 1 pound ground chicken or turkey 2 cups frozen mixed vegetables (from 1-pound bag) 1 (15-ounce) can Italian-style tomato sauce 3/4 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup shredded Parmesan cheese 1. Heat oven to 400°. Cook pasta as directed on package. […]
Continue reading